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American · Starter
Pastrami and Pepper Roll-Ups
Slices of pastrami spread with chive cream cheese, rolled around a strip of roasted red pepper and chilled until firm enough to cut into neat pinwheels. A good party bite you assemble the day before.
- YieldMakes about 20 pieces
- Hands-on25 min
- Total2 h 25 min
- Difficulty
Ingredients
- 115 gpastrami, thinly sliced, gluten-free
- 3 tbspchive-and-onion cream cheese spread
- ¼ cuproasted red bell peppers, drained, cut into strips about 2 cm wide
- 20 sprigsfresh rosemary, short sprigs, for securing, or use cocktail picksoptional
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