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American · Starter
Sausage Cheese Balls
Little baked bites of sausage, Cheddar and Parmesan held together with gluten-free baking mix and lifted with rosemary, garlic and a pinch of cayenne. Warm from the oven with a dunk of barbecue sauce, they vanish.
- YieldMakes about 24 balls
- Hands-on12 min
- Total37 min
- Difficulty
Ingredients
- 6 tbspgluten-free baking mix, a pancake and biscuit style mix with leavening already in it
- 55 gbulk pork sausage, raw, gluten-free
- ¾ cupCheddar cheese, shredded, about 85 g
- 2 tbspParmesan cheese, grated
- 0.13 tspgarlic powder
- 0.13 tspdried rosemary, crushed
- 1 pinchground cayenne pepper
- ¼ cupmilk
- 1 tbspfresh parsley, chopped
To serve
- 60 mlbarbecue sauce, gluten-free, for dunkingoptional
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