American · Starter
Sesame Crackers
Thin tahini-enriched crackers with a toasted sesame crunch inside and out, made from gluten-free flours and brushed with egg white for shine. Pricking them before baking is what makes them crisp.
- YieldMakes 24 crackers
- Hands-on40 min
- Total1 h
- Difficulty
Ingredients
Crackers
- ½ cupraw sesame seeds
- ¼ cupwhite rice flour
- ¼ cupsweet white sorghum flour
- ¼ cupbrown rice flour
- 2 tbsppotato starch
- ¼ tspxanthan gum
- ½ tspsalt
- 0.13 tspgluten-free baking powder
- ½ cuproasted sesame tahini
- 2 tbspsunflower oil
- 6 tbsphot water
- 2 tspgluten-free tamari
Topping
- 1egg white, beaten
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