The Estate Tableat Copperopolis
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American · Starter

Sesame Crackers

Thin tahini-enriched crackers with a toasted sesame crunch inside and out, made from gluten-free flours and brushed with egg white for shine. Pricking them before baking is what makes them crisp.

  • YieldMakes 24 crackers
  • Hands-on40 min
  • Total1 h
  • Difficulty

Ingredients

Crackers

  • ½ cupraw sesame seeds
  • ¼ cupwhite rice flour
  • ¼ cupsweet white sorghum flour
  • ¼ cupbrown rice flour
  • 2 tbsppotato starch
  • ¼ tspxanthan gum
  • ½ tspsalt
  • 0.13 tspgluten-free baking powder
  • ½ cuproasted sesame tahini
  • 2 tbspsunflower oil
  • 6 tbsphot water
  • 2 tspgluten-free tamari

Topping

  • 1egg white, beaten

Contains

  • Gluten
  • Egg
  • Soy
  • Sesame
  • Birds' eggs (any)
  • Legumes (any)
  • Sunflower seeds
  • Wheat
  • Corn (maize)
  • Rice
  • Sorghum
  • Nightshades (any)
  • Potato (white)
  • Mold-ripened and koji-fermented foods
  • Gums and thickeners

Taste

  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat

Texture

  • Crisp
  • Crunchy

Equipment

  • Oven

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 3
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: moderate

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