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American · Starter
Smoked Salmon Mousse Canapés
A piped mousse of hot-smoked salmon, cream cheese, horseradish and dill on a striped cucumber slice over a toasted rye round. The cool crunch of cucumber sets off the smoky salmon.
- YieldServes 4
- Hands-on1 h 15 min
- Total2 h 5 min
- Difficulty
Ingredients
Mousse
- 90 ghot-smoked salmon, skin and every bone removed, flaked (3 1/4 oz)
- ½lemon, grated zest and juice
- 20 gcream cheese, 3/4 oz
- 25 mlsour cream, 2 tbsp
- ¾ tspprepared white horseradish
- 0.38 tspfresh dill or chives, minced
- 0.13 tspwhite pepper, freshly ground
- ¼ tspkosher salt
Canapés
- ½seedless cucumber
- ½loaf cocktail rye or pumpernickel bread, crackers or toast points also work
- 2long, thin chives, snipped into 2.5 cm lengths
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