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Pasta with Swiss Chard and Kidney Beans
Penne tossed with onion, garlic, tender chard and red kidney beans, then finished with halved cherry tomatoes. It is a one-skillet sauce that comes together in under ten minutes while the pasta cooks.
- YieldServes 4
- Hands-on20 min
- Total32 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 1 cuponion, chopped
- 2 clovesgarlic, finely chopped
- ¼ tspcrushed red pepper flakes
- 1 canred kidney beans, 15 oz (425 g) can, rinsed and drained
- 115 gSwiss chard, stems removed, leaves coarsely chopped
- ¼ cuplow-sodium vegetable broth
- ½ tspsalt
- to tasteblack pepper, freshly ground
- 225 gpenne
- ½ cupcherry tomatoes, halved
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