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Pasta with Spinach, Mushrooms and Sun-Dried Tomatoes
Twists of pasta, spinach and mushrooms cook in the same pot, then pick up a quick garlic and scallion oil made right in the empty pot. One pot, about twenty-five minutes, and the sun-dried tomatoes give it a savory punch.
- YieldServes 4
- Hands-on20 min
- Total25 min
- Difficulty
Ingredients
- 225 grotelle pasta, or another twist pasta
Cooked with the pasta
- 4 cupsbaby spinach, coarsely chopped, divided
- 1 cupwhite mushrooms, sliced
Garlic oil
- 2 tbspextra-virgin olive oil
- 3 clovesgarlic, finely chopped
- ¼ tspcoarse salt
- 3scallions, white and green parts, thinly sliced
To finish
- 2 tbspoil-packed sun-dried tomatoes, drained and chopped
- 2 tbsppine nutsoptional
- to tasteblack pepper, freshly ground
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