Italian · Soup

Passatelli in Broth

Name: Passatelli in Broth
Total time: 24 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 55 g fine dry bread crumbs; 135 g Parmigiano-Reggiano, freshly grated; 0.13 tsp nutmeg, freshly grated; ¼ tsp salt; ½ lemon, zest only; 2 eggs; 1 L beef broth, good quality, homemade if you can

Short, rustic strands of Parmigiano, bread crumb and egg dough pressed straight into simmering broth. They cook in minutes and taste like a comforting cheese dumpling soup.

YieldServes 4
Hands-on15 min
Total24 min
Difficulty

Ingredients

Dough

55 gfine dry bread crumbs
135 gParmigiano-Reggiano, freshly grated
0.13 tspnutmeg, freshly grated
¼ tspsalt
½lemon, zest onlyoptional
2eggs

Broth

1 Lbeef broth, good quality, homemade if you can

Contains

Gluten
Dairy
Egg
Celery
Birds' eggs (any)
Wheat
Citrus fruits (any)
Lemon
Onion family (any)
Onion
Carrot
Nutmeg
Yeast
All mammal meat (alpha-gal)
Beef and veal
Gelatin
Histamine (aged and fermented foods)
Tyramine

Taste

Salty
Umami / savory
Richness / fat
Aromatic spice

Texture

Chewy
Brothy

Equipment

Stovetop

Season

Fall
Winter

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: high

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Dough

Broth

What it costs to shop for

The method is for members

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