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American · Side
Parsnip and Potato Puree
A thick, fluffy mash of parsnips, potatoes and tart apples with butter and milk, like a sweeter mashed potato. Swap in margarine and soy milk to serve with a meat meal.
- YieldServes 4 to 6
- Hands-on30 min
- Total31 min
- Difficulty
Ingredients
- 450 gparsnips, sliced 1.25 cm thick
- 450 gYukon gold potatoes, peeled and cut into 2.5 cm chunks
- 2tart apples, such as McIntosh, peeled, cored and cut into chunks
- 4 tbspunsalted butter, about 1/4 cup
- 120 mlwhole milk, about 1/2 cup
- to tastesalt
- to tasteblack pepper, freshly ground
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