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American · Side
Roasted Butternut Squash with Cranberries
Cubed butternut squash and onion roast until tender and caramelized, then get dried cranberries and fresh sage for a few extra minutes in the oven. A simple holiday side that uses ready-cut squash.
- YieldServes 5
- Hands-on12 min
- Total53 min
- Difficulty
Ingredients
- 570 gcubed butternut squash
- 340 gonions, 2 medium, each cut into 8 to 10 chunks
- 3 tbspextra-virgin olive oil
- to tastecoarse salt
- to tasteblack pepper, freshly ground
- 35 gdried cranberries, or cherries
- 4 leavesfresh sage, large leaves, finely chopped
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