American · Side

Roasted Brussels Sprouts with Warm Honey Glaze

Name: Roasted Brussels Sprouts with Warm Honey Glaze
Total time: 53 min
Yield: Serves 4 as a side
Cuisine: American
Ingredients: 680 g Brussels sprouts, trimmed and halved; 60 ml avocado oil; ½ tsp sea salt; black pepper, to taste; 85 g honey; 60 ml sherry vinegar; ¾ tsp red pepper flakes; 3 tbsp unsalted butter; ½ tsp sea salt; 3 scallions, trimmed and sliced thinly on the diagonal; 1 tsp lemon zest

Sprouts roast cut side down on a screaming-hot sheet until deeply browned, then are tossed in a sticky glaze of caramelized honey, sherry vinegar, butter and chile.

YieldServes 4 as a side
Hands-on30 min
Total53 min
Difficulty

Ingredients

Sprouts

680 gBrussels sprouts, trimmed and halved
60 mlavocado oil
½ tspsea salt
to tasteblack pepper

Glaze

85 ghoney
60 mlsherry vinegar
¾ tspred pepper flakes
3 tbspunsalted butter
½ tspsea salt

To serve

3scallions, trimmed and sliced thinly on the diagonal
1 tsplemon zest

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Sulfites
Grapes
Citrus fruits (any)
Lemon
Avocado
Nightshades (any)
Chili peppers
Onion family (any)
Scallion (green onion)
Cabbage family (any)
Brussels sprouts
Black and white pepper
Honey
Chili heat (capsaicin)
Fructose
FODMAPs (any)

Taste

Heat
Sweet
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat

Equipment

Oven
Stovetop

Season

Fall
Winter

Occasion

Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: high
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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