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American · Side
Roasted Asparagus with Wasabi Mayonnaise
Asparagus roasted at high heat until just tender, served hot, warm or cool with a zingy mayonnaise of wasabi, lemon, soy sauce and sesame oil.
- YieldServes 4
- Hands-on25 min
- Total33 min
- Difficulty
Ingredients
Wasabi mayonnaise
- 2 tspwasabi powder
- 2 tspwater
- 120 mlmayonnaise, about 1/2 cup
- 1½ tsplemon juice
- 1 tspsoy sauce
- ¼ tsptoasted sesame oil
Asparagus
- 450 gasparagus
- 2 tspextra virgin olive oil
- to tastesalt
- to tasteblack pepper, freshly ground
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