American · Side

Roasted Brussels Sprouts and Shallots

Name: Roasted Brussels Sprouts and Shallots
Total time: 38 min
Yield: Serves 4
Cuisine: American
Ingredients: 450 g Brussels sprouts, base trimmed, outer leaves removed, halved; 115 g shallots, thinly sliced; 30 ml extra-virgin olive oil; kosher salt and freshly ground black pepper, to taste; 1 tbsp balsamic vinegar

Halved sprouts and sliced shallots tipped onto a baking sheet preheated in a 260 °C oven, so they sizzle on contact and char deeply while turning sweet and tender, then finished with a splash of balsamic.

YieldServes 4
Hands-on12 min
Total38 min
Difficulty

Ingredients

450 gBrussels sprouts, base trimmed, outer leaves removed, halved
115 gshallots, thinly sliced
30 mlextra-virgin olive oil
to tastekosher salt and freshly ground black pepper
1 tbspbalsamic vinegar

Diet

Vegetarian (lacto-ovo)
Vegan
Paleo
Mediterranean

Contains

Sulfites
Olive
Grapes
Onion family (any)
Shallot
Cabbage family (any)
Brussels sprouts
Black and white pepper
Histamine (aged and fermented foods)

Taste

Sweet
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Smoke

Texture

Crisp

Equipment

Oven

Season

Fall
Winter

Occasion

Weeknight
Holiday

Effort

Under 20 min active
30–60 min total
Difficulty 1

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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