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Greek · Starter
Saganaki with Smoked Cheese and Paprika
The Metsovo tavern version of pan-fried cheese: slices of smoked metsovone or provolone dampened, floured and browned in butter until just before they melt, then dusted with sweet paprika. A five-minute hot meze.
- YieldServes 4
- Hands-on14 min
- Total14 min
- Difficulty
Ingredients
- 2½ tbspall-purpose flour, 2 to 3 tablespoons
- 225 gmetsovone or smoked provolone, about 1/2 lb, cut into 4 equal round or rectangular slices
- 4 tspbutter, divided
- to tastesweet paprika, for dusting
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