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Greek · Starter
Seared Squid with Spanakopita Cream
Whole small squid, scored and oiled, seared in seconds on a ripping-hot pan so the flesh stays tender, then laid over a swipe of silky spinach-and-feta cream with tarragon and tiny greens.
- YieldServes 2 as a main or 4 as a starter
- Hands-on22 min
- Total24 min
- Difficulty
Ingredients
- 8small whole squid, about 15 cm long, cleaned
- 120 mlextra-virgin Greek olive oil, 1/2 cup
- to tastesea salt
- 2 tspdried tarragon
- 4 tbspspanakopita cream, spinach, feta and phyllo purée made ahead (2 to 4 tbsp)
- ½ cupmicrogreens and edible flowers
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