The Estate Tableat Copperopolis
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French · Side

Pan-Roasted Mushrooms with Thyme and Shallots

Quartered cremini cooked hard until their liquid vanishes and they turn deep brown, then finished with shallot, garlic and thyme, a splash of soy and lemon, and melting butter.

  • YieldServes 4 to 6
  • Hands-on30 min
  • Total33 min
  • Difficulty

Ingredients

  • 1 tbspvegetable oil
  • 680 gbutton or cremini mushrooms, cleaned and cut into quarters
  • 1medium shallot, finely minced (about 1/4 cup)
  • 2 clovesgarlic, medium, minced or grated (about 2 tsp)
  • 2 tspfresh thyme leaves
  • 2 tspsoy sauce
  • 1 tspfresh lemon juice
  • 2 tbspunsalted butter
  • to tastekosher salt and freshly ground black pepper

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Soy
  • Legumes (any)
  • Wheat
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Garlic
  • Shallot
  • Cabbage family (any)
  • Thyme
  • Black and white pepper
  • Mushrooms (any)
  • Button, cremini and portobello
  • Mold-ripened and koji-fermented foods
  • Histamine (aged and fermented foods)

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Chewy

Equipment

  • Stovetop

Season

  • Fall

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Leftovers-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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