French · Side
Pan-Roasted Mushrooms with Thyme and Shallots
Quartered cremini cooked hard until their liquid vanishes and they turn deep brown, then finished with shallot, garlic and thyme, a splash of soy and lemon, and melting butter.

- YieldServes 4 to 6
- Hands-on30 min
- Total33 min
- Difficulty
Ingredients
- 1 tbspvegetable oil
- 680 gbutton or cremini mushrooms, cleaned and cut into quarters
- 1medium shallot, finely minced (about 1/4 cup)
- 2 clovesgarlic, medium, minced or grated (about 2 tsp)
- 2 tspfresh thyme leaves
- 2 tspsoy sauce
- 1 tspfresh lemon juice
- 2 tbspunsalted butter
- to tastekosher salt and freshly ground black pepper
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