French · Side

Riz Étuvé au Beurre

Name: Riz Étuvé au Beurre
Total time: 1 h 2 min
Yield: about 1 litre cooked rice, 6 servings
Cuisine: French
Ingredients: 285 g long-grain white rice, unwashed; 7½ L water; 3½ tbsp salt, for the cooking water; 40 g unsalted butter; salt and white pepper, to taste

Long-grain rice parboiled in a big pot of salted water, rinsed of its surface starch and then gently steamed with butter under paper, so every grain stays separate, tender and glossy.

Yieldabout 1 litre cooked rice, 6 servings
Hands-on15 min
Total1 h 2 min
Difficulty

Ingredients

285 glong-grain white rice, unwashed
7½ Lwater
3½ tbspsalt, for the cooking water
40 gunsalted butter
to tastesalt and white pepper

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Rice
Black and white pepper

Taste

Salty
Richness / fat

Texture

Tender-braised

Equipment

Oven
Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
1–3 hours total
Difficulty 1
Make-ahead friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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