The Estate Tableat Copperopolis
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French · Side

Purée de Pommes de Terre à l'Ail

Riced, buttery mashed potatoes finished with a sauce of two whole heads of garlic, blanched and stewed soft in butter, then sieved in with cream and parsley, so the garlic is sweet and mellow rather than sharp.

  • Yieldabout 1.2 litres, 6 servings
  • Hands-on35 min
  • Total58 min
  • Difficulty

Ingredients

Garlic sauce

  • 2 headsgarlic (about 30 cloves)
  • 60 gunsalted butter
  • 2 tbspall-purpose flour
  • 240 mlwhole milk, heated
  • ¼ tspsalt
  • 1 pinchwhite pepper

Potatoes

  • 1.1 kgfloury baking potatoes
  • 60 gunsalted butter
  • to tastesalt and pepper
  • 4 tbspheavy cream
  • 15 gflat-leaf parsley, minced

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Wheat
  • Nightshades (any)
  • Potato (white)
  • Onion family (any)
  • Garlic
  • Parsley
  • Black and white pepper
  • Lactose
  • FODMAPs (any)

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Stovetop

Season

  • Fall
  • Winter

Occasion

  • Entertaining
  • Holiday

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: high
  • Fat: moderate
  • Fiber: high
  • Sodium: low

Budget

  • Budget: low

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