French · Side

Potato Parsnip Purée

Name: Potato Parsnip Purée
Total time: 41 min
Yield: Serves 4
Cuisine: French
Ingredients: 680 g white potatoes, 4 medium; 85 g parsnip, 1 small; salt, to taste; 2 cloves garlic, large, peeled; 60 ml low-fat milk, cow's milk; 2 tsp olive oil; ½ tbsp parsley, minced; ½ tbsp chives, minced; black pepper, to taste

Potatoes, parsnip and whole garlic boiled together, then mashed with a little milk and olive oil and stirred through with fresh herbs. Light, sweet and smooth.

YieldServes 4
Hands-on15 min
Total41 min
Difficulty

Ingredients

680 gwhite potatoes, 4 medium
85 gparsnip, 1 small
to tastesalt
2 clovesgarlic, large, peeled
60 mllow-fat milk, cow's milk
2 tspolive oil
½ tbspparsley, minced
½ tbspchives, minced
to tasteblack pepper

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Olive
Nightshades (any)
Potato (white)
Onion family (any)
Garlic
Chives
Parsnip
Parsley
Black and white pepper
Lactose
FODMAPs (any)

Taste

Sweet
Salty
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Stovetop

Season

Fall
Winter

Occasion

Weeknight

Effort

Under 20 min active
30–60 min total
Difficulty 1
Leftovers-friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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