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French · Side
Provençal Baked Tomatoes
Halved tomatoes spread with anchovy paste, garlic and basil, and topped with herbed gluten-free breadcrumbs and Parmesan. The anchovy replaces salt.
- YieldServes 4
- Hands-on15 min
- Total43 min
- Difficulty
Ingredients
- 30 ggluten-free breadcrumbs, or toast gluten-free bread and grind it
- ¼ tspherbes de Provence, or Italian herbs
- 700 gtomatoes, 4 large, halved
- 4 tspanchovy paste
- 2 tbspolive oil
- 2 tbspgarlic, minced
- to tasteblack pepper
- 2 tbspbasil, minced
- 25 gParmesan, grated
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