The Estate Tableat Copperopolis
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Mediterranean · Salad

Orzo Salad with Chicken and Mango

Orzo with chicken, mango and raisins, dressed with olive oil that has been gently infused with orange peel and cloves. A fragrant salad that works well for a buffet.

  • YieldServes 4 to 6
  • Hands-on25 min
  • Total59 min
  • Difficulty

Ingredients

  • 90 mlextra virgin olive oil
  • 1orange, peel removed in wide strips
  • 8whole cloves
  • 350 gorzo pasta, about 2 cups
  • 450 gcooked chicken, cut into pieces, about 3 to 4 cups
  • 75 graisins, or currants, about 1/2 cup
  • 1mango, peeled and chopped
  • 2 tbspfresh cilantro, minced
  • 60 mllime juice
  • to tastesalt and black pepper

Contains

  • Gluten
  • Sulfites
  • Wheat
  • Mango
  • Olive
  • Grapes
  • Citrus fruits (any)
  • Orange
  • Lime
  • Cilantro / coriander
  • Black and white pepper
  • Clove
  • Poultry and birds (any)
  • Chicken

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Chewy

Equipment

  • Stovetop

Season

  • Summer

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Make-ahead friendly
  • Leftovers-friendly

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: high
  • Fat: high
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: moderate

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