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American · Main
Pan-Roasted Lemon-Garlic Chicken
Chicken pieces are browned on the stove, then finished in a hot oven with a sharp dressing of lemon juice, mustard, garlic and oregano and a bed of sliced onion. It is quicker than a whole roast.
- YieldServes 4
- Hands-on25 min
- Total36 min
- Difficulty
Ingredients
- 1.6 kgchicken, whole bird cut into 8 pieces
- 2 tbspextra virgin olive oil
- 90 mllemon juice
- 1 tbspDijon mustard
- 2 clovesgarlic, minced
- 1 tbspfresh oregano, minced; or 1 teaspoon dried oregano
- 1onion, large, sliced
- to tastesalt
- to tasteblack pepper, freshly ground
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