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American · Starter
Mushrooms Stuffed with Breadcrumbs, Lemon, and Thyme
White button mushroom caps filled with a garlicky, lemony crumb made from their own chopped stems, then baked until deep golden. You can fill them hours ahead.
- YieldServes 4
- Hands-on30 min
- Total1 h 4 min
- Difficulty
Ingredients
Mushrooms
- 340 gwhite button mushrooms, 12 to 16 large, wiped, stems removed and reserved
Filling
- 2 tbspextra-virgin olive oil, divided
- 2 tbsplemon juice, fresh
- 1 tbspfresh thyme leaves, finely chopped
- 2 clovesgarlic, finely chopped
- ½ tspcoarse salt
- ¼ tsplemon-pepper seasoning
- 45 gsoft breadcrumbs, finely ground, ideally from whole wheat baguette (about 3/4 cup)
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