Italian · Soup
Minestrone
A thick vegetable soup built on a base of browned onion, carrot and celery and simmered slowly with cabbage, potato and zucchini, finished with cannellini beans. Better the next day.
- YieldServes 4
- Hands-on55 min
- Total3 h 36 min
- Difficulty
Ingredients
- ½yellow onion, medium
- 2carrots, medium
- 2 stalkscelery
- 3 tbspextra-virgin olive oil
- 2 tbspunsalted butter
- 225 gSavoy cabbage, finely shredded
- 115 ggreen beans
- 340 gpotatoes, boiling, such as Yukon Gold
- 340 gzucchini
- to tastesalt
- to tasteblack pepper, freshly ground
- 950 mlhomemade meat broth
- 950 mlwater
- 1 pieceParmigiano-Reggiano rindoptional
- 250 gcanned cannellini beans, drained
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.