The Estate Tableat Copperopolis
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Italian · Soup

Minestrone

A thick vegetable soup built on a base of browned onion, carrot and celery and simmered slowly with cabbage, potato and zucchini, finished with cannellini beans. Better the next day.

  • YieldServes 4
  • Hands-on55 min
  • Total3 h 36 min
  • Difficulty

Ingredients

  • ½yellow onion, medium
  • 2carrots, medium
  • 2 stalkscelery
  • 3 tbspextra-virgin olive oil
  • 2 tbspunsalted butter
  • 225 gSavoy cabbage, finely shredded
  • 115 ggreen beans
  • 340 gpotatoes, boiling, such as Yukon Gold
  • 340 gzucchini
  • to tastesalt
  • to tasteblack pepper, freshly ground
  • 950 mlhomemade meat broth
  • 950 mlwater
  • 1 pieceParmigiano-Reggiano rindoptional
  • 250 gcanned cannellini beans, drained

Contains

  • Dairy
  • Celery
  • Legumes (any)
  • Common beans (kidney, black, pinto, navy...)
  • Olive
  • Nightshades (any)
  • Potato (white)
  • Onion family (any)
  • Onion
  • Cabbage family (any)
  • Cabbage
  • Zucchini
  • Carrot
  • Black and white pepper
  • All mammal meat (alpha-gal)
  • Beef and veal
  • Gelatin
  • Histamine (aged and fermented foods)
  • Tyramine

Taste

  • Sweet
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Tender-braised
  • Brothy

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weekend project
  • Meal prep

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Leftovers-friendly
  • One pot

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: moderate
  • Fat: moderate
  • Fiber: high
  • Sodium: high

Budget

  • Budget: low

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