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Italian · Soup
Homemade Meat Broth
A clear, rich broth simmered for hours from chicken, veal bones and beef shank with vegetables. It makes a good base for soups and risotto, and the cooked meat can be served on its own.
- YieldServes 8 · About 2 liters
- Hands-on30 min
- Total4 h 8 min
- Difficulty
Ingredients
- 1carrot, peeled
- ½tomato, small, peeled
- ½yellow onion, medium, peeled
- 1 stalkcelery
- 700 gbone-in chicken pieces, legs, wings and back
- 340 gveal neck bones, or ribs
- 700 gbeef shank, bone-in, 2 pieces
- 1 tspwhole black peppercorns
- 1½ tspsalt
- 1 sprigflat-leaf parsley
- 2 Lwater
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