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Marinated Skirt Steak Sandwich with Herb Mayonnaise
Skirt steak soaked in a vinegar, wine and garlic marinade, quickly broiled, then sliced onto crusty rolls with tomato and a mayonnaise full of fresh basil and oregano.
- YieldMakes 4 sandwiches
- Hands-on25 min
- Total1 h 33 min
- Difficulty
Ingredients
Marinade
- 120 mlred wine vinegar, about 1/2 cup
- 3 tbspred wine
- 2 tbspextra virgin olive oil
- 2 clovesgarlic, large, minced
- 1 tspDijon mustard
Steak
- 680 gskirt steak, about 1 1/2 lb
Herb mayonnaise
- 120 mlmayonnaise, about 1/2 cup
- 1 tspDijon mustard
- 2 tbspfresh basil, minced
- 1 tspfresh oregano, minced, or 1/4 tsp dried
To assemble
- 4club rolls, or other crusty rolls, plain or lightly toasted
- 2tomatoes, sliced
- to tasteblack pepper, freshly ground
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