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Mediterranean · Salad
Marinated Mushroom Salad
Raw mushrooms and halved cherry tomatoes sit in a mustard and herb vinaigrette until they soften and soak up the dressing. It improves overnight, which makes it a good salad to bring along.
- YieldServes 6
- Hands-on12 min
- Total2 h 19 min
- Difficulty
Ingredients
- ¼ cupextra-virgin olive oil
- 2 tbspwhite wine vinegar
- 1 tbspDijon mustard
- ½ tspdried oregano
- ½ tspdried tarragon
- ½ tspsalt
- to tasteblack pepper, freshly ground
- 4 cupswhite mushrooms, sliced; cremini can replace some or all for a deeper flavor
- 1½ cupscherry tomatoes, halved
- 8kalamata olives, pitted and halvedoptional
- ¼ cupflat-leaf parsley, chopped
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