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Maple Mustard Baked Chicken
Chicken thighs are dunked in a sweet and tangy glaze of maple syrup and two mustards, then baked until sticky. There is almost no work and one dish to wash.
- YieldServes 4
- Hands-on12 min
- Total50 min
- Difficulty
Ingredients
Glaze
- 60 mlpure maple syrup
- 2 tbspDijon mustard
- 2 tbspstone-ground mustard
- 1 tbspfresh basil, finely chopped
- ½ tspdried parsley
- ½ tspsalt
- ¼ tspground black pepper
Chicken
- 570 gchicken thighs, boneless and skinless
- to tasteolive oil cooking spray, for the pan
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