← All recipes
British · Main
Maple and Mustard Crusted Rib of Beef
A bone-in rib roast browned, crusted with herbed bread crumbs, and finished with a maple and Dijon glaze. It roasts on a bed of vegetables that build a port and red wine sauce.
- YieldServes 6
- Hands-on50 min
- Total2 h 46 min
- Difficulty
Ingredients
Roast
- 1fore rib of beef, 2-rib bone-in roast, about 2 kg
- 3 tbspcanola oil, plus extra for greasing
- to tastesea salt and freshly ground black pepper
Crust
- 50 gfine bread crumbs
- 1 tbsprosemary, finely chopped
- 2 tbspflat-leaf parsley, finely chopped
- 10 gthyme leaves, finely chopped, divided
Vegetable bed
- 3large carrots, cut into small rounds
- 500 gshallots
- 2 stalkscelery, roughly chopped
- 4 clovesgarlic
Glaze and sauce
- 420 mlred wine, divided
- 2 tbspmaple syrup
- 3 tbspDijon mustard, plus 1 tsp for the sauce
- 120 mlport
- 480 mlbeef stock
- 4 tspcornstarch, mixed with a little warm water
- 2 tspred currant jelly
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.