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Rabbit Casserole with Lemon Sage Crumb Crust
Rabbit pieces baked under bacon and a thick lemon and sage breadcrumb crust that soaks up the juices. Plain, old-fashioned and very good with green beans.
- YieldServes 4
- Hands-on35 min
- Total2 h 25 min
- Difficulty
Ingredients
- 1500 grabbit, 1 whole rabbit cut into 6 pieces
- 3 tbspall-purpose flour, seasoned with salt and pepper, for dusting
- 100 gfresh bread crumbs
- 3onion, large, finely chopped
- ½lemon, zest only
- 1 tbspsage, finely chopped
- 1egg, beaten
- 1 tbspmilk
- 3 slicesbacon
- to tastesalt
- to tasteblack pepper
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