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Pork Chops Baked in Foil with Apple
Each pork chop is sealed in a foil packet with sliced apple, honey, marjoram and a splash of cider and baked slowly, so it steams in its own juices. No pan to scrub and the meat stays moist.
- Yield4 servings
- Hands-on15 min
- Total1 h 25 min
- Difficulty
Ingredients
- 4 tspolive oil
- 4pork chops
- 1large sweet apple
- 4 tsphoney
- 4 sprigsmarjoram
- 120 mlhard cider
- to tastesalt and black pepper
To serve
- to tastemashed potatoesoptional
- to tastegreen vegetablesoptional
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