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British · Main
Pot-Roast Chicken
A whole chicken roasted on a bed of onion, leek, carrots and potatoes in a covered casserole, then browned uncovered. It stays succulent and makes its own sauce.
- YieldServes 4
- Hands-on30 min
- Total1 h 58 min
- Difficulty
Ingredients
- 2 tbspolive oil
- 1large onion, cut into 8 wedges
- 1leek, cut into 3 cm pieces
- 1 stalkcelery, cut into 3 cm pieces
- 4carrots, cut into 3 cm pieces
- 2 clovesgarlic, chopped
- 8new potatoes, skin on, halved
- 360 mlchicken stock
- 1 sprigfresh thyme
- 1 leafbay leaf
- 1½ kgwhole chicken
- 1 tbspunsalted butter
- to tastesalt
- to tasteblack pepper
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