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Mexican · Sauce / condiment
Mango Habanero Salsa
Diced ripe mango, roasted red pepper and red onion with a finely minced habanero. The fruit's sweetness softens the chile so you get a bright, lively heat rather than a burn. It tastes best after an hour in the refrigerator.
- YieldMakes about 4 cups (960 ml)
- Hands-on18 min
- Total1 h 29 min
- Difficulty
Ingredients
- 3ripe but firm mangos, peeled, pitted and cut into 6 mm (1/4 in) dice
- ¼ cupfire-roasted red bell pepper, cut into 6 mm (1/4 in) dice
- ½red onion, cut into 6 mm (1/4 in) dice
- 1habanero chile, seeded and minced
- 1lime, juiced
- 2 tbspcilantro, chopped
- 2 tspkosher salt
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