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Mexican · Sauce / condiment
Salsa Molcajete
Tomatoes, onion, serrano and garlic are charred under the broiler, then half-crushed in a molcajete (or chopped) and mixed with a smooth puree for a salsa with body and mild heat. Finish with cilantro, cumin and lime.
- YieldMakes about 960 ml (4 cups)
- Hands-on20 min
- Total33 min
- Difficulty
Ingredients
- 6Roma tomatoes, cored and halved
- ¼sweet onion, diced
- 1serrano chile, halved and seeded
- 6 clovesgarlic, coarsely chopped
- 2 tbspextra-virgin olive oil
- 2 tspkosher salt, divided
- 2 tbspcilantro, chopped
- 1 tspground cumin
- 1lime, juiced
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