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Mexican · Sauce / condiment
Salsa Roja
Dried ancho, guajillo and pasilla chiles are toasted and simmered soft, then blended with broiled tomatoes, onion and jalapeño. The result is a deep, smoky red salsa that works on tacos, burritos and chilaquiles.
- YieldMakes about 2 cups (480 ml)
- Hands-on35 min
- Total59 min
- Difficulty
Ingredients
- 2dried ancho chiles
- 2dried guajillo chiles
- 2dried pasilla chiles
- 4Roma tomatoes, quartered
- 1sweet onion, medium, sliced
- 1jalapeño, halved and seeded
- 3 clovesgarlic, peeled
- ¼ bunchcilantro, rinsed
- 1 tbspMexican dried oregano
- 1 tspapple cider vinegar
- 1 tbspkosher salt
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