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Mexican · Sauce / condiment
Pico de Gallo
Chopped ripe tomatoes, red onion, jalapeño and cilantro tossed with lime. A little fresh celery juice gives it a green freshness, but it is optional. Drain off the liquid just before serving.
- YieldMakes about 3 cups (720 ml)
- Hands-on18 min
- Total1 h 19 min
- Difficulty
Ingredients
- 4Roma tomatoes, cored and finely diced
- 2 tbspcilantro, chopped
- ½red onion, minced
- 1 clovegarlic, minced
- 1jalapeño, seeded and minced
- 1lime, juiced
- 1 tspfresh celery juiceoptional
- ½ tspkosher salt
- to tastefreshly ground black pepper
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