← All recipes
Mexican · Sauce / condiment
Roasted Tomatillo Salsa
Tomatillos blistered under the broiler, then blended with onion, garlic, cilantro and cumin into a tangy, gentle green salsa. The broiler does the hard work, and the hot sauce lets you choose how much heat you want.
- YieldMakes about 3 cups (720 ml)
- Hands-on20 min
- Total40 min
- Difficulty
Ingredients
- 8fresh tomatillos, husks removed, rinsed well
- 2 tbspextra-virgin olive oil
- ¼sweet onion, diced
- 2 clovesgarlic, minced
- 3 tbspcilantro, chopped
- 1 tbspdistilled white vinegar
- 2 tbsphot sauce, more or less to taste
- ½ tspground cumin
- 1 tspkosher salt
- to tastefreshly ground black pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.