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Saffron Rice with Lamb and Almonds
Basmati simmered in saffron-tinged stock, folded with spiced minced lamb, sultanas and fried almonds, and steamed until fluffy. A festive one-pot rice for a crowd.
- YieldServes 6
- Hands-on50 min
- Total1 h 40 min
- Difficulty
Ingredients
- 400 gbasmati rice
- ½ tspsaffron threads
- 2 tbsprosewater
- 80 mloil
- 40 gblanched almonds, split
- 1onion, finely chopped
- 250 gground lamb
- ½ tspbaharat
- 1 tspsalt, plus more to season
- 30 gsultanas
- 750 mlchicken stock
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