The Estate Tableat Copperopolis
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American · Dessert

Lemon Meringue Pie

A crisp rice cereal crust holds a tart lemon filling under a tall, golden meringue. The crust needs no rolling, so this pie is easier than it looks.

  • YieldOne 9-inch pie; serves 8
  • Hands-on50 min
  • Total4 h 40 min
  • Difficulty

Ingredients

Crust

  • 4 cupsgluten-free rice cereal squares
  • 2 tbsppotato starch
  • ¼ cupsunflower oil
  • 2 tbspbrown sugar, packed
  • 0.13 tspsalt
  • 1egg, whole

Lemon filling

  • 4egg yolks
  • 1 cupwater
  • 1 cupgranulated sugar
  • ⅓ cuplemon juice
  • 6 tbspcornstarch
  • 1 tbspghee, melted

Meringue

  • 4egg whites
  • ½ cupgranulated sugar

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Egg
  • Tree nuts
  • Birds' eggs (any)
  • Sunflower seeds
  • Corn (maize)
  • Rice
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Potato (white)

Taste

  • Sweet
  • Sour / bright
  • Richness / fat

Texture

  • Crisp
  • Creamy

Equipment

  • Oven
  • Stovetop
  • Food processor

Season

  • Spring
  • Summer

Occasion

  • Weekend project
  • Entertaining

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 3
  • Needs advance prep
  • Make-ahead friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: high
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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