American · Dessert
Lemon Meringue Pie
A crisp rice cereal crust holds a tart lemon filling under a tall, golden meringue. The crust needs no rolling, so this pie is easier than it looks.
- YieldOne 9-inch pie; serves 8
- Hands-on50 min
- Total4 h 40 min
- Difficulty
Ingredients
Crust
- 4 cupsgluten-free rice cereal squares
- 2 tbsppotato starch
- ¼ cupsunflower oil
- 2 tbspbrown sugar, packed
- 0.13 tspsalt
- 1egg, whole
Lemon filling
- 4egg yolks
- 1 cupwater
- 1 cupgranulated sugar
- ⅓ cuplemon juice
- 6 tbspcornstarch
- 1 tbspghee, melted
Meringue
- 4egg whites
- ½ cupgranulated sugar
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