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American · Dessert
Lemon Poppy Seed Cookies
Short, sandy butter cookies on the 3-2-1 cookie ratio (3 parts flour, 2 parts butter, 1 part sugar by weight), bright with the zest of three lemons and speckled with poppy seeds. The dough also rolls into a log for slice-and-bake.
- YieldServes 4
- Hands-on35 min
- Total1 h 41 min
- Difficulty
Ingredients
- 25 ggranulated sugar
- 45 gunsalted butter, soft but not melted
- 1large eggoptional
- ½ tsppoppy seeds
- ½lemons, finely zested
- 0.13 tspvanilla extract
- 70 gall-purpose flour
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