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American · Dessert
Marbled Chocolate Cheesecake
A baked cheesecake on a cinnamon graham crust, swirled with chocolate sauce and baked in a water bath for a smooth, creamy texture. Garnish with salty pretzels and potato chips for a sweet and salty finish.
- YieldServes 6
- Hands-on55 min
- Total6 h 43 min
- Difficulty
Ingredients
Crust
- 150 ggraham cracker pieces, about 1 cm (1/2 in) pieces
- 100 gsugar
- 85 gunsalted butter, melted (6 tbsp)
- ½ tspground cinnamon
Cheesecake
- 900 gcream cheese, four 8 oz packages, at room temperature
- 150 gsugar
- 1½ tspall-purpose flour
- 1 tsppure vanilla extract
- 4large eggs
- 180 mlsour cream
Chocolate and garnish
- 240 mlchocolate sauce, 3 tbsp for marbling, the rest to finish
- 1 cupsmall hard sourdough pretzels, salted
- 1 cupsalted ruffled potato chips
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