American · Dessert

Lemon Rice Pudding

Name: Lemon Rice Pudding
Total time: 2 h 43 min
Yield: Serves 4
Cuisine: American
Ingredients: 1 tbsp unsalted butter, for greasing the pot; 140 g basmati rice, rinsed and drained; 100 g sugar; 1 lemon, zested; 1 egg; 720 ml whole milk

Basmati rice, milk and a whole lemon's zest cook slowly into a soft, scented pudding. I serve it steaming, in bowls.

YieldServes 4
Hands-on15 min
Total2 h 43 min
Difficulty

Ingredients

1 tbspunsalted butter, for greasing the pot
140 gbasmati rice, rinsed and drained
100 gsugar
1lemon, zested
1egg
720 mlwhole milk

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Birds' eggs (any)
Rice
Citrus fruits (any)
Lemon
Lactose
FODMAPs (any)

Taste

Sweet
Sour / bright
Richness / fat
Aromatic spice

Texture

Creamy

Equipment

Slow cooker

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
1–3 hours total
Difficulty 1
One pot
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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