American · Dessert
Lemon-Ginger Shortcakes with Berries
Tender drop biscuits perfumed with lemon zest and bits of crystallized ginger, split and filled with sugared berries and softly whipped cream. No rolling or cutting needed.
- YieldServes 6 to 8
- Hands-on35 min
- Total57 min
- Difficulty
Ingredients
Berries
- 600 gstrawberries, or mixed berries, hulled and sliced
- 2 tbspsugar
Biscuits
- 250 gall-purpose flour, about 2 cups
- 1 tbspsugar
- ¾ tspsalt
- 2½ tspbaking powder
- 1 tbsplemon zest, finely grated
- 20 gcrystallized ginger, chopped, 2 tbsp
- 85 gunsalted butter, cold, cut into small pieces, 6 tbsp
- 1large egg
- 180 mlmilk
Cream
- 240 mlheavy cream
- 1 tspsugar
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