The Estate Tableat Copperopolis
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American · Dessert

Lemon-Ginger Shortcakes with Berries

Tender drop biscuits perfumed with lemon zest and bits of crystallized ginger, split and filled with sugared berries and softly whipped cream. No rolling or cutting needed.

  • YieldServes 6 to 8
  • Hands-on35 min
  • Total57 min
  • Difficulty

Ingredients

Berries

  • 600 gstrawberries, or mixed berries, hulled and sliced
  • 2 tbspsugar

Biscuits

  • 250 gall-purpose flour, about 2 cups
  • 1 tbspsugar
  • ¾ tspsalt
  • 2½ tspbaking powder
  • 1 tbsplemon zest, finely grated
  • 20 gcrystallized ginger, chopped, 2 tbsp
  • 85 gunsalted butter, cold, cut into small pieces, 6 tbsp
  • 1large egg
  • 180 mlmilk

Cream

  • 240 mlheavy cream
  • 1 tspsugar

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Sulfites
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Berries (any)
  • Strawberry
  • Citrus fruits (any)
  • Lemon
  • Ginger
  • Lactose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Richness / fat
  • Aromatic spice

Texture

  • Creamy

Equipment

  • Oven

Season

  • Spring
  • Summer

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: moderate
  • Sodium: moderate

Budget

  • Budget: moderate

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