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Persian · Main
Lamb and Sour Cherry Stew
Lamb simmered with turmeric onion and cinnamon, then finished with sour cherries, lime and a little brown sugar for a bright, fruity sweet-and-sour sauce.
- YieldServes 6
- Hands-on30 min
- Total1 h 47 min
- Difficulty
Ingredients
- 500 glamb stewing meat, lean, trimmed and cut in 2 cm cubes
- 60 gghee
- 1onion, large, finely chopped
- ½ tspground turmeric
- ½ tspground cinnamon
- to tastesalt
- to tastefreshly ground black pepper
- 250 gpitted sour cherries, fresh or frozen; table cherries also work
- 1 tbsplime juice, plus up to 2 tbsp more to taste
- 2 tbspbrown sugar, to taste
To serve
- to tastesteamed riceoptional
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