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Roast Chicken with Fruit Stuffing
A whole chicken stuffed with onion, prunes, apricots, sultanas and apple scented with cinnamon, then roasted slowly and basted. The fruit stuffing is served on rice and soaks up the juices.
- YieldServes 5
- Hands-on45 min
- Total2 h 59 min
- Difficulty
Ingredients
- 90 gghee
- 1onion, finely chopped
- 125 gpitted prunes, chopped
- 30 gsultanas
- 90 gdried apricot halves
- 1apple, peeled, cored and diced
- 1 tspground cinnamon
- to tastesalt
- to tastefreshly ground black pepper
- to tastebrown sugar
- 1½ kgwhole chicken
- ½lemon
To serve
- ½ tspsaffron threads, soaked in a little hot water for 10 minutesoptional
- to tastesteamed rice
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