← All recipes
Persian · Main
Persian Potato-Crusted Rice with Lamb
Braised lamb in a spiced tomato sauce is layered between parboiled rice in a pot lined with golden potato slices. When tipped out, the potatoes form a crisp, buttery crust.
- YieldServes 6
- Hands-on50 min
- Total3 h 16 min
- Difficulty
Ingredients
- 750 glamb, lean boneless, cut into 3 cm cubes
- 60 gghee, divided
- 1onion, large, finely chopped
- ½ tspground cinnamon
- 1 tsppaprika
- 250 gtomato passata
- 125 mlwater
- to tastesalt
- to tasteblack pepper
Potato-crusted rice
- 400 gbasmati rice
- 2 tbspsalt, for the boiling water
- 2 Lwater, for parboiling
- 3potatoes, peeled and cut into 5 mm slices
- 90 gghee, melted, divided
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.