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Persian · Main
Pan-Roasted Persian-Spiced Chicken
Bone-in chicken is browned, dusted with cinnamon, nutmeg, allspice and a pinch of cayenne, and finished in a hot oven. Serve it with a fruity rice pilaf for a warm, fragrant autumn dinner.
- YieldServes 4
- Hands-on20 min
- Total31 min
- Difficulty
Ingredients
- 4chicken breast halves, bone-in; or whole legs
- 2 tbspextra virgin olive oil
- to tasteblack pepper, freshly ground
- ¼ tspground cinnamon
- ¼ tspfresh nutmeg, freshly grated
- ¼ tspground allspice, or 1/8 teaspoon ground cloves
- 0.13 tspcayenne pepper
- to tastesalt
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