The Estate Tableat Copperopolis
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Persian · Main

Minced Lamb Kebabs with Rice

Lamb ground twice with onion and beaten to a sticky paste, moulded around flat skewers and grilled fast over charcoal. Served on hot rice with a blistered tomato and a pat of butter melting into the grains.

  • YieldServes 4
  • Hands-on50 min
  • Total1 h 14 min
  • Difficulty

Ingredients

  • 500 glean boneless lamb
  • 1onion, large
  • 1 tspsalt
  • to tastefreshly ground black pepper
  • ½ tspground cinnamonoptional
  • 2 tbspghee, melted, for basting
  • 4small tomatoes

To serve

  • 4egg yolks, very fresh, each held in its half shelloptional
  • 40 gbutter, in 4 knobs
  • to tastesumac
  • to tastesteamed basmati rice

Contains

  • Dairy
  • Egg
  • Birds' eggs (any)
  • Rice
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Onion
  • Black and white pepper
  • Cinnamon
  • Sumac
  • All mammal meat (alpha-gal)
  • Lamb and mutton

Taste

  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Aromatic spice

Texture

  • Crisp

Equipment

  • Grill

Season

  • Summer

Occasion

  • Entertaining

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 3

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: low
  • Fat: high
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: high

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