Persian · Main
Minced Lamb Kebabs with Rice
Lamb ground twice with onion and beaten to a sticky paste, moulded around flat skewers and grilled fast over charcoal. Served on hot rice with a blistered tomato and a pat of butter melting into the grains.
- YieldServes 4
- Hands-on50 min
- Total1 h 14 min
- Difficulty
Ingredients
- 500 glean boneless lamb
- 1onion, large
- 1 tspsalt
- to tastefreshly ground black pepper
- ½ tspground cinnamonoptional
- 2 tbspghee, melted, for basting
- 4small tomatoes
To serve
- 4egg yolks, very fresh, each held in its half shelloptional
- 40 gbutter, in 4 knobs
- to tastesumac
- to tastesteamed basmati rice
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