← All recipes
Persian · Main
Lamb and Prune Stew
Cubes of lamb slowly stewed with onion, turmeric and cinnamon until tender, then simmered with prunes, lemon and brown sugar. A sweet, tangy, deeply savoury stew for spooning over rice.
- YieldServes 4
- Hands-on30 min
- Total2 h 18 min
- Difficulty
Ingredients
- 750 glamb stewing meat, trimmed and cut in 2 cm cubes
- 20 gghee
- 1onion, large, chopped
- ½ tspground turmeric
- 1 pinchground cinnamon
- to tastesalt
- to tastefreshly ground black pepper
- 220 gpitted prunes
- 2 tsplemon juice
- 1 tbspbrown sugar
To serve
- to tastesteamed riceoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.