← All recipes
Levantine · Starter
Labneh
Yogurt drained in cloth until it turns thick and spreadable like soft cream cheese. A little salt helps release the whey, and a drizzle of olive oil and za'atar finishes it.
- YieldAbout 500 g of labneh, serves 8
- Hands-on10 min
- Total1 d
- Difficulty
Ingredients
Labneh
- 1000 gfull-fat Greek yogurt, about 4 cups
- ½ tspkosher salt
To serve
- 2 tbspextra-virgin olive oil
- 2 tspza'atar
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.