← All recipes
Levantine · Starter
Pita Crisps
Wedges of pita brushed with olive oil, salted and baked until crisp. Eat them as a snack, scoop dips, or crumble over salads and soups.
- YieldMakes 8 pieces
- Hands-on8 min
- Total12 min
- Difficulty
Ingredients
- 1pita bread, 20 cm (8-inch)
- 1 tbspextra virgin olive oil
- to tastesea salt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.